Biscoff Overnight Oats

Name: Biscoff Overnight Oats
Prep time: 5 min
Total time: 3 h 5 min
Ingredients: 1/2 cup old-fashioned rolled oats; 2 tbsp Biscoff spread* (plus more for adding on top if desired); 1 tbsp chia seeds; 3/4 cup soy milk or another milk of choice; 1/4 tsp vanilla extract (optional); Tiny pinch of salt (optional)

5.0

(2)

www.sunglowkitchen.com

Your recipes

Prep Time: 5 minutes

Total: 185 minutes

Servings: 1

biscoff overnight oats overnight oats overnight oats recipe

Ingredients

Remove All · Remove Spices · Remove Staples

1/2 cup old-fashioned rolled oats2 tbsp Biscoff spread* (plus more for adding on top if desired)1 tbsp chia seeds3/4 cup soy milk or another milk of choice1/4 tsp vanilla extract (optional)Tiny pinch of salt (optional)

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

To a medium bowl or an air-tight container, add milk, rolled oats, chia seeds, Biscoff spread, salt, and vanilla extract (optional). You can also add the ingredients in a mason jar if you need to grab it for an on-the-go breakfast the next morning.

Step 2

Using a spoon or a spatula, give everything a good stir. Cover with a lid or a clean kitchen towel and let the oats soak for at least 2 hours or overnight in the fridge. Hint: If the Biscoff spread is too thick, add it to a small bowl and melt it in the microwave for 30 seconds.

Step 3

Your Biscoff overnight oats are ready when the mixture has thickened and has a pudding-like texture. At this point, you can adjust the consistency if needed, adding a tablespoon of milk if you need to thin it out.

Step 4

Serve with more melted cookie butter on top and any additional toppings. This adds another layer of flavor and sweetness that I really enjoy and would highly recommend.