Biscuit (bread) - Wikipedia

^ .mw-parser-output cite.citation{font-style:inherit}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .id-lock-free a,.mw-parser-output .citation .cs1-lock-free a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited a,.mw-parser-output .id-lock-registration a,.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription a,.mw-parser-output .citation .cs1-lock-subscription a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration{color:#555}.mw-parser-output .cs1-subscription span,.mw-parser-output .cs1-registration span{border-bottom:1px dotted;cursor:help}.mw-parser-output .cs1-ws-icon a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}.mw-parser-output code.cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;font-size:100%}.mw-parser-output .cs1-visible-error{font-size:100%}.mw-parser-output .cs1-maint{display:none;color:#33aa33;margin-left:0.3em}.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left,.mw-parser-output .cs1-kern-wl-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right,.mw-parser-output .cs1-kern-wl-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}Dupree, Nathalie; Graubart, Cynthia (2011). Southern Biscuits. Gibbs Smith. p. 12. ISBN 9781423621775. ^ Irma S. Rombauer; Marion Rombauer Becker; Ethan Becker (2006). The Joy of Cooking. New York: Scribner. p. 627. ISBN 978-0-7432-4626-2. ^ Ojakangas, Beatrice A. (2003). Quick Breads. Sally Sturman (ills). University of Minnesota Press. p. 1. ISBN 978-0-8166-4228-1. ^ a b c Olver, Lynne (June 24, 2012). "history notes—cookies, crackers & biscuits". The Food Timeline. Archived from the original on August 4, 2012. Retrieved January 6, 2021. ^ Elizabeth David (1977) English Bread and Yeast Cookery, Penguin Books Ltd., London ISBN 0-7139-1026-7 ^ Dewan, Shaila (2008-06-18). "Biscuit Bakers' Treasured Mill Moves North". The New York Times. Retrieved 2010-01-15. ^ "How to make the best Buttermilk Biscuits". pinchmysalt.com. Retrieved 2010-01-15. ^ Wortman, Marc (September 1, 2014). "Atlanta Was Destroyed to Save the Union" – via www.thedailybeast.com. ^ "Check out what I found on the Paula Deen Network! Biscuits". Paula Deen Network. Retrieved 2017-02-04. ^ Better Home's and Garden Cookbook ^ "The 11 Best Buttermilk Biscuits in Charleston". May 2, 2019. ^ "15 Dishes Every Southern Thanksgiving Dinner Should Have". The Spruce Eats. ^ Campfire Biscuits, OutdoorCook.com