Biscuit Breakfast Casserole Recipe

Step 1

Preheat oven to 350°F. Spray a 9x13-inch baking dish well with nonstick cooking spray. Set aside.

Step 2

Slice biscuits into quarters and place pieces in the sprayed baking dish.

Step 3

In a large bowl, whisk 10 eggs together.

Step 4

Add milk, shredded cheddar cheese, cooked breakfast sausage, bell pepper, dried oregano, salt, and pepper to the egg mixture and stir well to mix.

Step 5

Pour egg mixture over the biscuits in the baking dish.

Step 6

Place baking dish in oven for 25 minutes. After 25 minutes, remove from oven and cover lightly with aluminum foil and return to oven for 10 minutes.

Step 7

In a small bowl, stir together melted butter, garlic powder and dried parsley.

Step 8

Remove baking dish from oven, remove aluminum foil and spread melted butter mixture evenly over casserole. Cover again with aluminum foil and return to oven to bake for 10 more minutes (this will be 45 minutes bake time total).

Step 9

Remove casserole from oven and insert knife in middle of casserole to test if eggs are thoroughly cooked.

Step 10

Let casserole cool for 5 minutes before slicing and serving.