Biscuit Breakfast Casserole Recipe

Step 1

Preheat oven to 400°F and lightly spray a 9x13" baking dish with cooking spray. Set aside.

Step 2

Heat a large skillet over MED HIGH heat. Once hot, add sausage and cook about 5 minutes, crumbling as you cook, until sausage is no longer pink. Remove to a plate with a wooden spoon, reserving the grease.

Step 3

Add onion to the skillet and cook about 3-4 minutes, stirring often, until onion is soft and starting to brown a bit at the edges. Add to the plate with the sausage.

Step 4

To a large mixing bowl, add eggs and half and half. Whisk to combine well. Whisk in paprika, salt, pepper, and garlic powder. Set aside for a bit.

Step 5

Add biscuits to the prepared baking dish. Mine fit in two rows of 4, but feel free to arrange yours however you'd like.

Step 6

Top with cooked sausage and onion. Sprinkle both cheeses over the top.

Step 7

Pour the egg mixture over the top, making sure to evenly disperse the liquid.

Step 8

Bake in preheated oven for 25-30 minutes, or until golden brown and eggs are set.

Step 9

Serve hot and enjoy.