Biscuit Cheeseburger Casserole

Step 1

Heat oven to 375°F. Spray 8-inch square (2-quart) baking dish with cooking spray. In 12-inch nonstick skillet, cook beef, onion and bell pepper over medium-high heat 6 to 8 minutes, stirring frequently, until beef is thoroughly cooked; drain.

Step 2

Stir in tomato sauce, ketchup and 1/8 teaspoon black pepper; heat to boiling. Reduce heat to simmering; cook uncovered 3 to 5 minutes, stirring occasionally, until thickened.

Step 3

Spoon half of beef mixture into baking dish. Top with cheese. Top with remaining beef mixture, spreading to edge of baking dish.

Step 4

Separate dough into 5 biscuits. Cut each biscuit into 6 pieces. Arrange biscuits in single layer over hot mixture in casserole.

Step 5

Bake 25 to 30 minutes or until biscuits are golden brown and biscuits in center of baking dish are cooked through on bottom.