Biscuits and Gravy Casserole

Name: Biscuits and Gravy Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 pound breakfast sausage; 2 - 3 tablespoons butter (if using pork sausage, use 2 tablespoons AND the fat from the sausage. if using turkey sausage, use 3 tablespoons because there shouldn't be any fat.); 1/4 cup all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 3 cups whole milk; 1 can (8 count) refrigerated biscuits

quickweeknightmeals.com

Your recipes

Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 6

Author : Amanda Livesay

Ingredients

Remove All · Remove Spices · Remove Staples

1 pound breakfast sausage2 - 3 tablespoons butter (if using pork sausage, use 2 tablespoons AND the fat from the sausage. if using turkey sausage, use 3 tablespoons because there shouldn't be any fat.)1/4 cup all-purpose flour1/2 teaspoon salt1/2 teaspoon black pepper3 cups whole milk1 can (8 count) refrigerated biscuits

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 350F. Spray a 9x13-inch pan with oil. Set aside.

Step 2

In a large skillet over medium-high heat, cook sausage, breaking it up, until completely cooked through. Use a slotted spoon to remove to a paper-towel lined plate. Leave any fat in the skillet.

Step 3

Lower the heat to medium and melt butter to the same skillet (with the fat if using pork sausage). Once melted, whisk in flour, salt, and pepper. Let cook for about 2 minutes.

Step 4

Slowly pour in milk, whisking the entire time. Bring to a simmer and let cook until thickened, about 5 minutes.

Step 5

Pour sausage gravy into the prepared pan.

Step 6

Cut each biscuit into quarters and arrange the quartered biscuits on top of the gravy.

Step 7

Bake 25 - 30 minutes until casserole is bubbly and biscuits and a deep golden brown.