Bisquick Cheddar Biscuits (Cheddar Bay Biscuits)

Name: Bisquick Cheddar Biscuits (Cheddar Bay Biscuits)
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Ingredients: 2½ cups Original Bisquick mix ((see notes for a DIY baking mix recipe)); 2 teaspoons baking powder; 1 teaspoon garlic powder; 1 cup sharp cheddar cheese, shredded; 2/3 cup whole milk ((use at least 2% milkfat, see notes for skim and non-fat)); 2 tablespoons butter, melted

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Prep Time: 5 minutes

Cook Time: 12 minutes

Total: 17 minutes

Servings: 8

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Bisquick Cheddar Biscuits (Cheddar Bay Biscuits)

Ingredients

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2½ cups Original Bisquick mix ((see notes for a DIY baking mix recipe))2 teaspoons baking powder1 teaspoon garlic powder1 cup sharp cheddar cheese, shredded2/3 cup whole milk ((use at least 2% milkfat, see notes for skim and non-fat))2 tablespoons butter, melted

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Instructions

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Step 1

Preheat oven to 425ºF.

Step 2

Using a medium-sized bowl, add dry ingredients (the first three ingredients) and stir well to combine. Create a well in the center of the Bisquick mixture.

Step 3

Pour in the milk and grated cheese. Stir, just until the dough comes together and away from the walls of the bowl (about 30 seconds). If biscuit dough is difficult to stir, add 1-2 tablespoons of milk. For flaky, tender biscuits, do not over mix.

Step 4

Grease or line the baking sheet with parchment paper. Using two large spoons or small scoop, drop the batter onto the prepared baking sheet. Keep biscuit batter 2" apart. This recipe makes 6-8 biscuits.

Step 5

Bake for 10 - 12 minutes, until golden in color. Brush biscuits with melted butter and serve warm.