Bisquick Peach Cobbler

Name: Bisquick Peach Cobbler
Total time: 2 h 40 min
Ingredients: 2 cups peaches about 3 peaches, thinly sliced (or 1 29 oz jar, drained); ½ cup brown sugar packed; ½ cup granulated sugar; 2 tablespoons cornstarch; 1 ⅔ cups Bisquick Mix; 1 cup milk; 1 teaspoon cinnamon; 1 teaspoon vanilla; ½ cup butter melted

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Servings: 8

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Instructions

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Step 1

Preheat oven to 350°F.

Step 2

If desired, peel peaches. Thinly slice. If using canned peaches, drain well. Toss peaches with brown sugar, granulated sugar, and cornstarch. Set aside.

Step 3

Combine Bisquick mix, milk, cinnamon, and vanilla in a medium mixing bowl. Pour into an ungreased 9x9" baking dish. Melt butter and stir into Bisquick mixture until just combined.

Step 4

Layer peaches on top of Bisquick mixture (it will rise around the peaches as it bakes).

Step 5

Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean. Serve warm with vanilla ice cream.