Bisquick Turkey Pot Pie

Name: Bisquick Turkey Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 (10 3/4-ounce) cans condensed cream of chicken soup or cream of mushroom soup; 1 (10 1/2-ounce) can condensed chicken broth; 4 cups cooked turkey, cubed; 1 pound bag of frozen mixed vegetables; 2 cups Bisquick original or reduced-fat baking mix; 1/2 teaspoon poultry seasoning; 1 1/2 cups milk

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Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 6

Author : insanelygood

Ingredients

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2 (10 3/4-ounce) cans condensed cream of chicken soup or cream of mushroom soup1 (10 1/2-ounce) can condensed chicken broth4 cups cooked turkey, cubed1 pound bag of frozen mixed vegetables2 cups Bisquick original or reduced-fat baking mix1/2 teaspoon poultry seasoning1 1/2 cups milk

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Instructions

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Step 1

Preheat the oven to 375 degrees Fahrenheit.

Step 2

In a large pot over medium-high heat, cook the chicken soup, broth, turkey, and mixed vegetables, stirring constantly. Bring it to a boil and stir for 1 minute.

Step 3

Pour the soup mixture into a 13x9x2-inch.

Step 4

Whisk together the Bisquick, poultry seasoning, and milk until well-combined.

Step 5

Pour the Bisquick mixture over the soup mix.

Step 6

Bake for 30 minutes or until the crust turns light brown. Serve and enjoy!