Bite-Sized Mini Cranberry Walnut Tarts

Step 1

Prepare the cranberry orange walnut relish according to recipe instructions. Get the recipe at the following link: Cranberry Orange Walnut Relish.

Step 2

Prepare the pie crust according to recipe instructions. Get the recipe at the following link: Perfect All Butter Pie Crust.

Step 3

Roll the crust into an 1/8 inch thick round. Using a round cookie cutter or the rim of a glass, cut four dozen 3 - 3 1/2 inch circles.

Step 4

Grease a mini muffin pan with butter or nonstick cooking spray.

Step 5

You will need 48 total muffin cups (unless you half the recipe). Place each round in a muffin cup, pressing lightly to form to the shape of the cup.

Step 6

If desired, use a Mini Tart Shaper to help shape the dough.

Step 7

Place a heaping tablespoon of the cranberry orange walnut relish in each dough-lined cup. Bake at 375 degrees F for 15-20 minutes, or until the dough is lightly golden and the filling is hot.

Step 8

If desired, brush the edges of the crust with melted butter.