Black Bean and Corn Salad

Name: Black Bean and Corn Salad
Prep time: 10 min
Total time: 25 min
Ingredients: 1 can, 14 ounces, black beans, rinsed and drained; 2 cups frozen corn kernels; 1 small red bell pepper, seeded and chopped; 1/2 red onion, chopped; 1 1/2 teaspoons ground cumin, half a palm full; 2 teaspoons hot sauce, just eyeball the amount (recommended: Tabasco); 1 lime, juiced; 2 tablespoons vegetable or olive oil, eyeball it; Salt and pepper

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Prep Time: 10 minutes

Total: 25 minutes

Servings: 4

Author : Rachael Ray : Food Network

side dish easy lunch recipes

Ingredients

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1 can, 14 ounces, black beans, rinsed and drained2 cups frozen corn kernels1 small red bell pepper, seeded and chopped1/2 red onion, chopped1 1/2 teaspoons ground cumin, half a palm full2 teaspoons hot sauce, just eyeball the amount (recommended: Tabasco)1 lime, juiced2 tablespoons vegetable or olive oil, eyeball itSalt and pepper

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Instructions

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Combine all ingredients in a bowl. Let stand at least 15 minutes for corn to fully defrost and flavors to combine, then toss and serve. The corn will also place a quick-chill on this easy side-salad as it defrosts -- no need to refrigerate!