Black Bean and Lentil Soup

Step 1

First, preheat some olive oil in a pot over medium heat. Then add the aromatics and vegetables and sauté until the vegetables start to soften.

Step 2

Next, add the tomato paste and spices. Continue to sauté for 1-2 minutes.

Step 3

Now add the lentil, black beans, vegetable broth, and bay leaves. Cover the pot and let the soup simmer for 25 minutes until the lentils are tender.

Step 4

Take out the bay leaves. Partially blend the soup with an immersion blender. Then stir in the kale and let the soup simmer for 1-2 minutes until it softens.

Step 5

Finish with a squeeze of lemon juice and stir again. Garnish with parsley (optional) and enjoy!