Black Bean and Radish Burgers Recipe

Step 1

In a small bowl, mix together the yogurt, chutney, the lime juice, and the jalapeno.

Step 2

Cover and refrigerate until ready to use, up to 3 days.

Step 3

In a food processor or large mixing bowl, place the beans, onion, bread crumbs, radishes, curry powder, cumin, cardamom, coriander, ginger, the remaining yogurt, and chutney.

Step 4

Process or mash with a potato masher to blend the ingredients and partially puree the beans.

Step 5

Prepare a barbecue fire, or preheat a gas grill or the broiler.

Step 6

Use your hands to form the bean mixture into 6 patties, each with 3 or 4 inches in diameter.

Step 7

Grill or broil the patties, turning once carefully with a spatula, until browned and crusty on both sides, about 10 minutes total.

Step 8

Spoon about 1 tablespoon of the chutney yogurt into each pita pocket.

Step 9

Add the burgers, then garnish with the remaining chutney, yogurt, sprouts, and cilantro.