Step 1

In a large bowl, combine black beans, rice, corn, garlic powder, chili powder, salt, black pepper, and egg. Mash well with a potato masher until thoroughly combined. Add the bread crumbs and mix to incorporate.

Step 2

Divide the mixture into 4 portions and shape into patties.

Step 3

Heat a drizzle of canola oil in a large pan over medium heat. Add the black bean patties and cook for 4–5 minutes, until golden brown on the bottoms, then flip, top each patty with a slice of pepper Jack, and cook for another 4–5 minutes, until the cheese is melted.

Step 4

Place the patties on the toasted buns and top with tomato, red onion, avocado, and pico de gallo. Serve warm.

Step 5

Enjoy!