Black Bean Lettuce Wrap Tacos with Mango Avocado Salsa

Step 1

First prepare the salsa. Combine all ingredients in a bowl and mix well. Add salt and pepper to taste. Set aside.

Step 2

In a small bowl, combine all taco seasoning ingredients. The tacos come together quickly, so I like to do this before anything goes on the stove.

Step 3

Add olive oil to a large pan over medium heat. Once shimmering, add garlic and onion and saute until soft, 4-5 minutes.

Step 4

Pour in black beans and taco seasoning and stir to coat. Saute, stirring occasionally, until beans are heated through and some of the water is evaporated, 2-3 minutes.

Step 5

Serve with lettuce leaves to be used as taco shells and mango avocado salsa.

Step 6

Enjoy!