Step 1

Bring 3/4 c water to a boil. Once water is boiling, add 3.5 oz pasta, 1/2 can diced tomatoes OR salsa, and 1 tsp vegetable bouillon. Cook until pasta is al dente, about 10-12 minutes.

Step 2

Once pasta is fork tender, drain water and return to pot. Add 1/2 tsp cumin, 1/2 tsp oregano, 1/8t chili powder, 1/4 cup rinsed black beans, 1/3 c frozen or canned corn kernels. Keep stove on, mix together until all ingredients are mixed together, and beans & salsa are warmed.

Step 3

Drain excess water. Transfer to bowl to eat. Top with 2 T grated cheddar cheese and one green onion, sliced thinly.