Black Bean Soup Recipe

Name: Black Bean Soup Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 can black beans, or 1 1/2 cups cooked; 1 cup salsa of choice; 1/2 cup water; 3/4 tsp ground cumin; 1/4 tsp salt; optional 1 tbsp mayo, sour cream, or cashew cream, (for added richness); optional garnishes, (including diced avocado, cilantro, parsley, crushed tortilla chips, etc.)

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 2

Author : Chocolate Covered Katie

beans black beans easy

Ingredients

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1 can black beans, or 1 1/2 cups cooked1 cup salsa of choice1/2 cup water3/4 tsp ground cumin1/4 tsp saltoptional 1 tbsp mayo, sour cream, or cashew cream, (for added richness)optional garnishes, (including diced avocado, cilantro, parsley, crushed tortilla chips, etc.)

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Instructions

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Combine all ingredients. I like to pulverize (leaving some texture) with a hand blender, but it's not required. Heat on the stove, or the soup can be eaten cold if you prefer. The recipe is easily customizable - feel free to add diced roasted sweet potato, corn, etc. Leftovers can be frozen.