Black Eyed Peas Salad

Step 1

Rinse the black eyed peas in water and then to the instant pot container

Step 2

Add water and a pinch of salt.

Step 3

Close the lid, put release valve in sealing position, pressure cook on high for 20 minutes.

Step 4

Once done, let the pressure release naturally and then open the lid.

Step 5

Strain any water and let the peas cool down.

Step 6

In a salad bowl, mix all ingredients listed in "salad ingredients" section.

Step 7

Then add the cooled down black eyed peas

Step 8

Gently mix everything.

Step 9

Add the ingredients listed in "salad toppings"

Step 10

Add a few drops of lemon juice and garnish with some chopped cilantro