Black Forest Delight

Name: Black Forest Delight
Prep time: 20 min
Cook time: 3 min
Total time: 4 min
Ingredients: 1 pkg. (2-layer size) devil's food cake mix; 1 cup boiling water; 1 pkg. (3 oz.) JELL-O Cherry Flavor Gelatin; 1/4 cup cold water; 2/3 cup sour cream; 2/3 cup powdered sugar; 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed; 1/3 cup drained maraschino cherries, divided; 1 oz. BAKER'S Semi-Sweet Chocolate, melted

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Prep Time: 20 minutes

Cook Time: 3 hours, 40 minutes

Total: 4 hours

Servings: 16

Author : My Food and Family

baking chocolate cake

Ingredients

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1 pkg. (2-layer size) devil's food cake mix1 cup boiling water1 pkg. (3 oz.) JELL-O Cherry Flavor Gelatin1/4 cup cold water2/3 cup sour cream2/3 cup powdered sugar1 tub (8 oz.) COOL WHIP Whipped Topping, thawed1/3 cup drained maraschino cherries, divided1 oz. BAKER'S Semi-Sweet Chocolate, melted

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Instructions

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Step 1

Prepare cake batter and bake as directed on package for 2 (8- or 9-inch) round layers. Loosen cakes from sides of pans with knife; cool in pans 15 min.

Step 2

Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Stir in cold water. Pierce cake layers with large fork at 1/2-inch intervals. Pour half the gelatin over each cake. Refrigerate 3 hours.

Step 3

Mix sour cream and sugar in medium bowl; gently stir in COOL WHIP. Dip bottom of 1 cake pan in warm water 10 sec.; invert cake onto plate. Carefully remove pan; spread cake with 1 cup COOL WHIP mixture. Reserve a few cherries for garnish. Chop remaining cherries; sprinkle over cake on plate. Remove remaining cake layer from pan; place on first cake layer. Frost top and sides with remaining COOL WHIP mixture.

Step 4

Melt chocolate as directed on package; cool slightly. Drizzle over cake. Garnish with reserved cherries.