Black forest trifles

Name: Black forest trifles
Prep time: 20 min
Total time: 20 min
Ingredients: 1 x 415g can Stoneless Black Cherries; 1 tsp kirsch (optional); 250ml (1 cup) bought vanilla custard; 125ml (1/2 cup) hazelnut-flavoured chocolate sauce; 1 x 250g pkt chocolate rollettes; 125g (1/2 cup) double cream; Grated dark chocolate, to serve

4.7

(4)

www.taste.com.au

Your recipes

Prep Time: 20 minutes

Total: 20 minutes

Servings: 4

Cost: $2.37 /serving

Author : Tracy Rutherford

rollette liqueur european

Ingredients

Remove All · Remove Spices · Remove Staples

1 x 415 grams can Stoneless Black Cherries1 tsp kirsch (optional)250 milliliters (1 cup) bought vanilla custard125 milliliters (1/2 cup) hazelnut-flavoured chocolate sauce1 x 250 grams pkt chocolate rollettes125 grams (1/2 cup) double creamGrated dark chocolate, to serve

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Drain cherries, reserving 60ml (1/4 cup) of the syrup. Combine the reserved syrup and the kirsch, if desired, in a small bowl. Combine the custard and chocolate sauce in a small bowl.

Step 2

Cut each rollette crossways into 4 slices. Divide half the slices among serving glasses. Drizzle over half the syrup. Top with half the cherries. Pour over the custard mixture.

Step 3

Continue layering with remaining rollette slices, syrup and cherries. Top with the cream and chocolate to serve.