Black Sticky Rice Mango Dessert

Name: Black Sticky Rice Mango Dessert
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Ingredients: 3/4 cup Thai black glutinous rice ((140g)); 2 cups water ((475 ml)); 1/4 cup coconut milk ((60 ml, plus 2/3 cup or 160 ml, divided)); 3 tablespoons sugar ((38g)); 2/3 cup milk ((160 ml)); 1/2 cup sweetened condensed milk ((120 ml)); 2 cups shaved ice; 2 ripe mangos ((peeled and sliced)); 4 scoops vanilla ice cream ((optional))

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Prep Time: 15 minutes

Cook Time: 45 minutes

Total: 60 minutes

Servings: 4

Cost: $6.24 /serving

Author : Sarah

Ingredients

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3/4 cup Thai black glutinous rice ((140 grams))2 cups water ((475 ml))1/4 cup coconut milk ((60 ml, plus 2/3 cup or 160 ml, divided))3 tablespoons sugar ((38 grams))2/3 cup milk ((160 ml))1/2 cup sweetened condensed milk ((120 ml))2 cups shaved ice2 ripe mangos ((peeled and sliced))4 scoops vanilla ice cream ((optional))

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Instructions

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Step 1

Rinse the Thai black glutinous rice and soak overnight in 2 cups of water. It should be soaked for at least 8 hours, or up to 24 hours. Pour the rice and the water it was soaking in into a rice cooker and add ¼ cup coconut milk and 3 tablespoons sugar. Stir everything together and turn on the rice cooker. Different rice cookers will handle sticky rice slightly differently, so you may have to press the cook button a couple times until all the liquid is absorbed. Once the rice is cooked, cool completely. (See note for what to do if you don't have a rice cooker.)

Step 2

In a separate bowl, combine the remaining 2/3 cup coconut milk with 2/3 cup regular milk and ½ cup sweetened condensed milk. Taste and add more sweetened condensed milk if you’d like it sweeter.

Step 3

Divide the shaved ice among 4 bowls. Top each bowl with half of a sliced mango and 1-2 scoops of black sticky rice. Divide the milk mixture among each bowl, pouring it over the mango, ice, and sticky rice. Add a scoop of vanilla ice cream to each bowl if desired. Serve!