Black Urad Dal Idli Recipe | Black Urad Dal Dosa Recipe

Step 1

Wash and soak rice separately and dal with fenugreek separately for 3 to 4 hours.

Step 2

Take rice in a blender and make it into a fine puree. Pour them into a container.

Step 3

Take dal in the same blender and make it into a fine puree. Pour that into the same container.

Step 4

Add in salt, mix well. Cover and let it ferment overnight.

Step 5

Next day mix well and make idlies or dosa.