Blackberry Buttercream Frosting

Step 1

In a stand mixer combine softened butter, milk, vanilla and honey until smooth.

Step 2

Slowly mix in 8 cups of powdered sugar until think and creamy.

Step 3

Mash 2 cups blackberries in separate bowl.

Step 4

Add blackberries to frosting and mix slowly.

Step 5

Add two cups powdered sugar into mixture to thicken. Continue adding sugar until think and smooth.

Step 6

After frosting cupcakes, place in refrigerator for 2-3 hours or until ready to serve.