Blackberry Cobbler

Name: Blackberry Cobbler
Prep time: 15 min
Cook time: 1 min
Total time: 1 min
Ingredients: 1/2 stick butter, melted, plus more for greasing pan; 1 1/4 cups plus 2 tablespoons sugar; 1 cup self-rising flour; 1 cup whole milk; 2 cups fresh (or frozen) blackberries; Whipped cream and/or ice cream, for serving

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Prep Time: 15 minutes

Cook Time: 1 hours

Total: 1 hours, 15 minutes

Servings: 4

Cost: $7.04 /serving

Author : Ree Drummond : Food Network

easy dessert recipes dessert easy baking

Ingredients

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1/2 stick butter, melted, plus more for greasing pan1 1/4 cups plus 2 tablespoons sugar1 cup self-rising flour1 cup whole milk2 cups fresh (or frozen) blackberriesWhipped cream and/or ice cream, for serving

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Instructions

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Step 1

Preheat the oven to 350 degrees F. Grease a 3-quart baking dish with butter.

Step 2

In a medium bowl, whisk 1 cup sugar with the flour and milk. Whisk in the melted butter.

Step 3

Rinse the blackberries and pat them dry. Pour the batter into the baking dish. Sprinkle the blackberries evenly over the top of the batter. Sprinkle 1/4 cup sugar over the blackberries. Bake until golden brown and bubbly, about 1 hour. When 10 minutes of the cooking time remains, sprinkle the remaining 2 tablespoons sugar over the top. Top with whipped cream or ice cream . . . or both!