Blackberry Cobbler

Name: Blackberry Cobbler
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 20 min
Ingredients: 1½ cups granulated sugar ((300g)); 1½ cups self-rising flour ((180g)); 1 cup whole milk ((240ml)); 2 teaspoons vanilla extract; ½ cup melted butter ((120ml)); 3 cups fresh blackberries (or frozen blackberries (510g))

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preppykitchen.com

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Prep Time: 10 minutes

Cook Time: 60 minutes

Total: 80 minutes

Servings: 8

blackberry cobbler blackberry cobbler recipe

Ingredients

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1½ cups granulated sugar ((300 grams))1½ cups self-rising flour ((180 grams))1 cup whole milk ((240 milliliters))2 teaspoons vanilla extract½ cup melted butter ((120 milliliters))3 cups fresh blackberries (or frozen blackberries (510 grams))

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Instructions

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Step 1

Preheat the oven to 350F. Grease an 8-inch square baking dish.

Step 2

In a large mixing bowl, whisk together 1 cup of sugar, and the flour stir in the whole milk and vanilla. Add the butter and stir until well combined. Spread the batter into the bottom of the greased baking dish.

Step 3

In a medium mixing bowl, toss the blackberries with the remaining ½ cup of sugar. Scatter the sugared berries over the top of the batter.

Step 4

Bake for 1 hour or until golden brown and bubbling. Let cool for at least 10 minutes before serving. Best served warm with whipped cream or vanilla ice cream.