Blackberry Crumble Bars (Gluten Free, Vegan).

Name: Blackberry Crumble Bars (Gluten Free, Vegan).
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 2 1/2 cups certified gluten free oats; 1/4 cup gluten free flour (all purpose flour works as well); 3/4 cups brown sugar (or coconut sugar); 1/4 teaspoon sea salt; 1 cup vegan buttery spread (cut into cubes); 2 1/2 cups fresh blackberries (rinsed and dried)

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Prep Time: 10 minutes

Cook Time: 40 minutes

Total: 50 minutes

Servings: 9

Author : Kelly Roenicke

blackberry dessert fruit crumble recipe

Blackberry Crumble Bars (Gluten Free, Vegan).

Ingredients

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2 1/2 cups certified gluten free oats1/4 cup gluten free flour (all purpose flour works as well)3/4 cups brown sugar (or coconut sugar)1/4 teaspoon sea salt1 cup vegan buttery spread (cut into cubes)2 1/2 cups fresh blackberries (rinsed and dried)

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Instructions

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Step 1

Preheat the oven to 375 degrees. Line an 8x8 pan with parchment paper so that it hangs over two sides.

Step 2

Put the gluten free oats, gluten free flour, vegan buttery spread, brown sugar, and salt in a large bowl.

Step 3

Using a pastry cutter or two forks, mix the ingredients together until it resembles large crumbs.

Step 4

Place half of the crumbs in the bottom of the prepared pan. Use your hands to pat it down firmly.

Step 5

Bake the bottom crust at 375 degrees for 15 minutes. Remove from oven.

Step 6

Put the blackberries on top of the crust, and evenly distribute them. Top with the remaining crumble mixture, patting it down lightly.

Step 7

Bake at 375 degrees for 25-50 minutes, until the berries are bubbling and the crumb topping is golden brown.

Step 8

If you plan to slice this into neat bars, be sure to let it cool completely. Otherwise, you can use a spoon to scoop it out and enjoy it while it is warm.