Blackberry Dump Cake

Name: Blackberry Dump Cake
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 4 ½ cups fresh blackberries; 1 ½ cups white sugar; 1 cup unsalted butter, thinly sliced; 1 (15.25 ounce) package French vanilla cake mix

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Prep Time: 10 minutes

Cook Time: 45 minutes

Total: 55 minutes

Servings: 5

Author : JA Taylor

Ingredients

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4 ½ cups fresh blackberries1 ½ cups white sugar1 cup unsalted butter, thinly sliced1 (15.25 ounce) package French vanilla cake mix

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Instructions

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Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Mix blackberries and sugar together in a bowl. Transfer to a 9x13-inch glass baking pan and spread evenly over the bottom.

Step 3

Sprinkle cake mix evenly over the berries. Place butter slices evenly over the cake mix; most of the cake mix should be covered with butter slices. Do not mix or stir.

Step 4

Bake in the preheated oven until topping is golden brown, about 45 minutes. Serve warm.