Blackberry Merlot Wine Jelly

Name: Blackberry Merlot Wine Jelly
Prep time: 10 min
Cook time: 5 min
Ingredients: 3 1/2 cups Woodbridge by Robert Mondavi Merlot wine (or your favorite merlot); 1 package certo; 4 1/2 cups white sugar; 4 ounces blackberries

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Prep Time: 10 minutes

Cook Time: 5 minutes

Servings: 5

wine jelly

Ingredients

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3 1/2 cups Woodbridge by Robert Mondavi Merlot wine (or your favorite merlot)1 package certo4 1/2 cups white sugar4 ounces blackberries

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Instructions

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Step 1

Blend berries and add to wine. Bring to a boil and then strain wine to remove blackberry seeds and pulp.

Step 2

In a large sauce pan add the sugar to the blackberry infused wine and bring to a boil, stirring frequently. Let it boil one minute. Add certo, stirring until dissolved. Remove from heat. Skim foam off top, if necessary.

Step 3

Ladle hot jelly into hot, sterilized jars, leaving 1/2 inch head space. Tighten 2 piece lids. Process for 5 minutes in boiling water bath.