Blackberry parfait

Step 1

Roughly mash 300g of the blackberries in small bowl; drain and reserve about ¼ cup of juice.

Step 2

Beat cream and sugar in small bowl with electric mixer until soft peaks form; stir in yogurt.

Step 3

Layer cream mixture, berries and crushed meringues in serving glasses; drizzle with reserved juice. Top with remaining blackberries.