Blackberry Shirley Temple

Name: Blackberry Shirley Temple
Prep time: 1 min
Total time: 25 min
Ingredients: Ice (as needed); 1 ounce Blackberry Syrup; 12 ounces ginger ale (OR lemon-lime soda (Sprite), OR ginger beer OR soda water); 1 squeeze lemon or lime juice (optional); 3 Blackberries (optional garnish); 8 ounces blackberries; 1 Cup granulated sugar; 1 Cup water

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Prep Time: 1 minutes

Total: 25 minutes

Servings: 1

blackberry ginger mocktail blackberry ginger soda blackberry shirley temple

Ingredients

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Ice (as needed)1 ounce Blackberry Syrup12 ounces ginger ale (OR lemon-lime soda (Sprite), OR ginger beer OR soda water)1 squeeze lemon or lime juice (optional)3 Blackberries (optional garnish)8 ounces blackberries1 Cup granulated sugar1 Cup water

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Instructions

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Step 1

Gather, measure and prepare the Blackberry Shirley Temple ingredients as listed. Fill a glass with ice and pour over Blackberry Syrup.

Step 2

Fill glass with ginger ale or soda of your choice. If using, add a squeeze of lemon or lime juice and garnish with fresh blackberries. Enjoy!

Step 3

Gather, measure and prepare the Blackberry Syrup ingredients as listed. In a small saucepan, mash the blackberries using a muddler or fork. Add sugar and water and bring to a boil over high heat. Reduce heat to simmer for 5 minutes.

Step 4

Set syrup aside and allow to cool to room-temperature. Strain the syrup through a cheesecloth lined fine-mesh strainer. Use immediately or store in the refrigerator for up to one week.