Blackberry Vanilla Kombucha

Name: Blackberry Vanilla Kombucha
Prep time: 72 h
Total time: 72 h
Ingredients: 1/2 gallon kombucha from a first fermentation (this is not store bought kombucha, 1.9 L); 1/2 cup blackberries (fresh or frozen, 100 g); 1/4 cup water (60 mL); 1 Tbsp sugar (10 g); 1/2 tsp vanilla (can use a piece of vanilla pod + seeds for stronger flavor)

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Prep Time: 4320 minutes

Total: 4320 minutes

Servings: 8

Ingredients

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1/2 gallon kombucha from a first fermentation (this is not store bought kombucha, 1.9 L)1/2 cup blackberries (fresh or frozen, 100 g)1/4 cup water (60 mL)1 Tbsp sugar (10 g)1/2 tsp vanilla (can use a piece of vanilla pod + seeds for stronger flavor)

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Instructions

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Step 1

Cook: Add berries, water, and sugar to a medium saucepan. Cook, uncovered, over medium heat until berries burst, mashing them a bit to form a thick liquid (should take about 10 minutes). Let cool to room temperature (to quicken this up, set pan in a sink full of cold water).

Step 2

Bottle: Evenly distribute berries and vanilla into fermentation bottles. Pour in first fermentation kombucha, leaving 1 to 2 inches free at the top.

Step 3

Ferment: For 3 to 10 days, until it reaches the carbonation level you like.

Step 4

Enjoy: Chill in the fridge before serving, optionally straining out the fruit fibers.