Blackcurrant Pancakes

Name: Blackcurrant Pancakes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 150g self-raising flour; 1/2 tsp baking powder; 50g caster sugar; 1 egg; 150ml milk; 100g blackcurrants; Vegetable oil; Icing sugar

blackcurrantfoundation.co.uk

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 14

blackcurrant pancakes

Ingredients

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Instructions

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Step 1

Put the flour, baking powder, sugar, egg and milk into a jug and mix them together, then stir in the blackcurrants.

Step 2

Heat 2 tsp oil in a frying pan over a medium-high heat. Place tablespoonfuls of the batter into the pan – you’re aiming for pancakes about 7cm in diameter. Don’t let the heat get too high, or the outsides will burn before the insides have had time to cook.

Step 3

Once bubbles appear on the surface of the pancakes, flip them over to cook the other side.