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Export 13 ingredients for grocery delivery
Step 1
Combine spices, salt and pepper in a small mixing bowl. Stir until combined.
Step 2
Preheat oven to 400 degrees and place defrosted cod on a baking sheet.
Step 3
Brush fillets generously with melted butter or olive oil. Coat with prepared spice mixture.
Step 4
Bake for 8 to 10 minutes.
Step 5
While cod is baking, prep taco toppings. Roughly chop cilantro, thinly slice red cabbage and crumble feta. Set aside.
Step 6
Shred baked cod into bite size flakes using two forks.
Step 7
Fill corn tortillas with shredded cod.
Step 8
Top with red cabbage, crumbled feta cheese, cilantro and lime wedge.
Step 9
Enjoy Blackened Cod Tacos for the win!
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