Blackened fish with kumara chips

Name: Blackened fish with kumara chips
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Ingredients: 4 x 180g blue-eye fillets, skin removed; 30g unsalted butter, melted; 2 tbsp Cajun spice mix; 1/3 cup (80ml) olive oil; 800g kumara, cut into chips; 1 1/2 tsp caster sugar; Aioli, to serve; Fresh coriander, to serve; Lemon wedges, to serve

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Prep Time: 30 minutes

Cook Time: 30 minutes

Total: 60 minutes

Servings: 4

Cost: $7.64 /serving

Author : Warren Mendes

sweet potatoes dinner main

Ingredients

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Instructions

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Step 1

Brush fish with butter, season and dust with Cajun spice mix. Set aside for 30 minutes to marinate.

Step 2

Preheat the oven to 220C, drizzle chips with 1/4 cup (60ml) oil, sprinkle with sugar and season with salt. Place on a rack set above a baking tray and bake, turning halfway, for 25 minutes or until crisp.

Step 3

Meanwhile, heat remaining 1 tbs oil in a frypan over medium-high heat. Cook fish, turning, for 6-8 minutes until cooked. Serve fish with chips, aioli, coriander and lemon wedges on the side.