Blackened Mahi Mahi

Step 1

In a small bowl, mix together the salt, paprika, garlic powder, onion powder, thyme, and cayenne together.

Step 2

Pat the fish dry with paper towels. Sprinkle the cajun seasoning blend evenly over both sides of the fillets, rubbing the mixture into the fish with your hands.

Step 3

Place a large saute pan over medium-high heat and add butter and oil. Once the butter is melted and the oil is hot, add the seasoned fish.

Step 4

Cook, undisturbed, for 3 minutes, or until golden brown. Gently flip the fish over and continue to cook, undisturbed for an additional 3-4 minutes, or until the fish is browned on the opposite side, and opaque.

Step 5

Remove the fish from the skillet, and squeeze a wedge of fresh lemon over each fillet. Serve immediately.