Blackened Salmon (+ Dill Sauce)

Step 1

Combine the Salmon Dill Sauce ingredients in a small bowl; stir to combine.  Taste and adjust any flavors, as necessary. Store in fridge.

Step 2

Preheat oven to 400 degrees F.

Step 3

Pat salmon dry with clean paper towel.

Step 4

Combine blackened seasoning: paprika, onion powder, garlic powder, cayenne pepper, chipotle pepper, oregano, thyme, salt and pepper.

Step 5

Rub salmon all over with blackened seasoning

Step 6

Drizzle 1-2 tablespoons of olive oil over seasoned salmon; rub into salmon.

Step 7

Bring a large cast iron skillet to medium-high heat.  Add 1 tablespoon of oil; swirl to coat the pan.

Step 8

Sear salmon (skin-side up) for approx. 1-3 minutes (or until there is a good char).

Step 9

Flip salmon over so skin side is down and place in the oven (middle rack and uncovered).

Step 10

Let cook 10-14 minutes or until fully cooked (it should flake apart easily with a fork).*

Step 11

Remove from oven and serve immediately with the Dill Sauce.