Blender Banana Oatmeal Pancakes

Name: Blender Banana Oatmeal Pancakes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 cups old fashioned rolled oats; 3 overripe bananas; 1 cup milk (regular whole milk, almond milk, oat milk etc.); 2 eggs; 2 tsp baking powder; 1 tsp cinnamon; 1 tsp vanilla extract; ½ tsp salt

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 14

Author : Andi

baked oats gluten free healthy

Ingredients

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Instructions

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Step 1

Add all ingredients to a blender or food processor.

Step 2

Blend until smooth, about 1-2 minutes. Let the batter rest 10 minutes to thicken.

Step 3

Add oil (olive oil, coconut oil etc) to a large nonstick skillet over medium high heat. Use ¼ cup of batter for each pancake. Pour into the pan and let cook until bubbles start to appear. Flip pancakes and cook additional 2-3 minutes.

Step 4

Add to a plate and cover with a towel while cooking the rest of pancakes. Serve with your favorite toppings including fresh butter, berries, jam, or syrup.