Blender Hollandaise

Name: Blender Hollandaise
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Ingredients: 1 large egg yolk; 1 1/2 teaspoons freshly squeezed lemon juice; Pinch cayenne pepper; 4 tablespoons (1/2 stick) unsalted butter; 1/2 teaspoon kosher salt

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Prep Time: 5 minutes

Cook Time: 3 minutes

Total: 8 minutes

Servings: 2.5

Author : Food Network Kitchen

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Ingredients

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Instructions

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Step 1

Put the egg yolk, lemon juice, and cayenne in a blender. Pulse a couple times to combine.

Step 2

Put the butter in a small microwave-safe bowl and melt in a microwave until just melted. With the blender running, gradually add the melted butter into the egg to make a smooth frothy sauce. If the sauce is very thick, blend in a teaspoon of lukewarm water to loosen it up. Season with the salt and serve immediately or keep warm in a small heat-proof bowl set over hot (but not simmering) water until ready to serve.