Blintz Souffle

Name: Blintz Souffle
Prep time: 10 min
Cook time: 45 min
Total time: 10 min
Ingredients: 10-12 frozen cheese blintzes, defrosted just enough to separate; 1 cup sour cream; ¼ cup sugar; ¼ cup orange juice; 4 eggs, beaten; 2 tablespoons butter, melted; 2 teaspoons pure vanilla extract; ⅛ teaspoon salt; 1 tablespoon cinnamon sugar

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Prep Time: 10 minutes

Cook Time: 45 minutes

Total: 10 minutes

Servings: 7

Cost: $6.13 /serving

Author : Jamie Geller

main blintz breakfast and brunch

Ingredients

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Instructions

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Preheat oven to 350℉. Place blintzes in a 9 x 13-inch pan. In a medium bowl, mix together sour cream, sugar, orange juice, eggs, butter, vanilla and salt. Pour mixture over blintzes. Sprinkle with cinnamon sugar. Bake, uncovered, at 350℉ for 45 minutes, until puffed and golden. Serve with sour cream on the side, if desired. Tips: If you have an attractive baking dish, use it. This is a souffle best served right out of the dish at the table. Learn to form blintzes in our Step-by-Step Guide to Shaping a Blintz. Want recipes like this delivered straight to your inbox? Sign up now for Jamie Geller's Weekly Newsletter.