Blondies

Name: Blondies
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 cup unsalted butter (melted and cooled); 1 1/2 cups light brown sugar*; 2 large eggs; 2 teaspoons vanilla extract; 2 cups + 2 tablespoons all-purpose flour; 1 tablespoon cornstarch; 1/2 teaspoon salt; 1 1/2 cups chocolate chips (or whatever mix-ins you like)

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 16

Cost: $1.52 /serving

Author : Fiona Dowling

blondies

Ingredients

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1 cup unsalted butter (melted and cooled)1 1/2 cups light brown sugar*2 large eggs2 teaspoons vanilla extract2 cups + 2 tablespoons all-purpose flour1 tablespoon cornstarch1/2 teaspoon salt1 1/2 cups chocolate chips (or whatever mix-ins you like)

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Instructions

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Step 1

Preheat the oven to 350F degrees. Line a 9x13 inch pan with parchment paper, or aluminum foil and lightly grease.

Step 2

In a large bowl, whisk together the melted butter and sugar (or beat with an electric mixer.

Step 3

Whisk in the eggs and vanilla extract. You don't want the butter to look like it's melting out at this point.

Step 4

Stir in the flour, cornstarch and salt, ensuring that there are no flour clumps.

Step 5

Fold in the chocolate chips/ mix-ins.

Step 6

Spoon the batter into the prepared pan and smooth the top.

Step 7

Bake in the preheated oven for 24-28 minutes, or until the top looks set and shiny and an inserted toothpick comes out clean or with a few damp crumbs.*

Step 8

Cool fully before slicing.