Blondies

Name: Blondies
Ingredients: 1/2 cup (1 stick, 112 g) butter, melted; 1 cup (220 g) tightly packed dark brown sugar; 1 large egg, lightly beaten; 1 teaspoon of vanilla; 1/2 teaspoon baking powder; 1/8 teaspoon baking soda; Pinch of salt; 1 cup (128 g) all-purpose flour; 1/3 cup (60 g) butterscotch chips (chopped walnuts and chocolate chips are equally tasty)

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Ingredients

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1/2 cup (1 stick, 112 g) butter, melted1 cup (220 g) tightly packed dark brown sugar1 large egg, lightly beaten1 teaspoon of vanilla1/2 teaspoon baking powder1/8 teaspoon baking sodaPinch of salt1 cup (128 g) all-purpose flour1/3 cup (60 g) butterscotch chips (chopped walnuts and chocolate chips are equally tasty)

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Instructions

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Preheat oven and prepare baking dish: Preheat the oven to 350°F (175°C). Lightly butter and flour an 8x8-inch pan (20 cm x 20 cm). Make the batter: Whisk together the melted butter and sugar in a bowl. Add the egg and vanilla extract and whisk. Add the flour, baking soda, baking powder, and salt, mix it all together. Add the butterscotch chips or other mix-ins. Elise Bauer Elise Bauer Elise Bauer Bake the blondies: Pour into the pan and spread evenly. Bake for 18 to 25 minutes or until a tester inserted into the center comes out clean. Elise Bauer Elise Bauer Cool and serve: Allow to cool. Cut into squares or rectangles and serve. LEFTOVERS! Store blondies in an airtight container at room temperature for up to a week, or freeze for up to three months.