Step 1

Fill a large cocktail shaker with ice. Add the Scotch, vermouth, cherry liqueur, beet juice, lime juice and pomegranate juice. Attach the shaker and lid and shake well until chilled.

Step 2

Rub the lime wedge along the rims of 4 chilled coupe glasses. Pour the black sugar onto a shallow dish and dip the rims of the glasses into the sugar.

Step 3

Strain the cocktail into each glass and garnish each with a cherry.