Blood Orange Cranberry Sauce

Name: Blood Orange Cranberry Sauce
Prep time: 1 min
Cook time: 10 min
Ingredients: 12 oz fresh cranberries; 1 1/4 cups granulated sugar; juice and zest of 1 blood orange; 1/3 cup water

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Prep Time: 1 hours, 5 minutes

Cook Time: 10 minutes

Servings: 9

recipe easy tasty

Ingredients

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12 oz fresh cranberries1 1/4 cups granulated sugarjuice and zest of 1 blood orange1/3 cup water

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Instructions

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Step 1

Combine all ingredients in a small saucepan. Heat over medium-high heat and allow to simmer for 10 minutes or until berries begin to pop. At this stage sauce will be runny. Remove from heat and stir or mash remaining berries. Taste and add more sugar if too tart.

Step 2

Place in bowl to cool for at least 1 hour or make 1-3 days ahead of meal. Stir with fork before serving to break up solidified sauce. Serve over chicken, duck, pork, or turkey.