Bloody Caesar

Step 1

In a bowl, combine all the ingredients except for the lime wedge.

Step 2

Moisten the rim of a tall glass with the lime wedge. Dip the rim in the salt mixture. Set aside.

Step 3

In a measuring cup, stir together the tomato and clam juice, vodka, lime juice, Tabasco and Worcestershire sauce. Mix thoroughly.

Step 4

Fill the prepared glass three-quarter full with ice cubes and add the Bloody Caesar. Garnish with the celery and cilantro stalks and the lime wedge. Garnish with a Spicy Harissa Shrimp Skewer (see recipe) on the edge of the glass.