Bloody Mary Recipe

Name: Bloody Mary Recipe
Ingredients: 2 ounces vodka (or really, try gin, or even a blanco tequila); 1/4 ounce fresh lemon juice; Dashes of salt and black pepper; 1/4 teaspoon horseradish; 2 dashes Tabasco sauce; 3 dashes Worcestershire sauce; 4 ounces tomato juice

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Ingredients

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2 ounces vodka (or really, try gin, or even a blanco tequila)1/4 ounce fresh lemon juiceDashes of salt and black pepper1/4 teaspoon horseradish2 dashes Tabasco sauce3 dashes Worcestershire sauce4 ounces tomato juice

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Instructions

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Combine ingredients in a mixing glass and fill with ice. Gently roll from one glass to another until chilled (if you shake a Bloody Mary, the tomato juice will foam, and if you simply build it over ice in a glass, the ice will melt faster and the drink will become insipid before you have a chance to finish it). Strain into a Collins glass filled with fresh ice. Garnish with a slice of lemon or lime or—who am I kidding?—pretty much anything short of the Hoover Dam.