Bloody Punch

Name: Bloody Punch
Prep time: 15 min
Total time: 15 min
Ingredients: 3 cups red fruit punch, chilled; 1 (1-liter) bottle strawberry daiquiri mix, chilled; 1 (2-liter) bottle Dr Pepper Cherry, chilled; 1 (46-ounce) bottle concord grape-raspberry juice, chilled; 1 (1-liter) bottle ginger ale, chilled

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 6

Author : Ree Drummond Bio & Top Recipes

punch recipes halloween fruit

Ingredients

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3 cups red fruit punch, chilled1 (1-liter) bottle strawberry daiquiri mix, chilled1 (2-liter) bottle Dr Pepper Cherry, chilled1 (46-ounce) bottle concord grape-raspberry juice, chilled1 (1-liter) bottle ginger ale, chilled

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Instructions

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Step 1

Fill a powder-free latex glove with punch; tie closed. Freeze at least 6 hours or overnight. (For the best shape, hang the glove from a rack in your freezer with the fingers pointing down.)

Step 2

When ready to serve, combine the remaining fruit punch, daiquiri mix, Dr Pepper, grape-raspberry juice and ginger ale in a large punch bowl. Peel the glove off the frozen hand and add to the bowl.