Bloomin’ Onion Bites | Camp Chef RecipesCamping Grills, Stoves and Smokers | Camp Chef

Step 1

Mix together eggs and buttermilk. Peel onions, cut off the root, make 2 slices 3/4 the way down from where the root was toward the tip to create 4 sections. Let onions soak in buttermilk egg mixture for 30 minutes.Add oil to fry pot and begin to heat up on Sidekick on medium high heat.Mix together flour, salt, pepper, paprika, and cayenne pepper. Roll onions in flour mixture, make sure to get flour in between the layers and sections of the onions. When oil reaches 350 degrees F., fry onions until golden brown.

Step 2

Mix together eggs and buttermilk. Peel onions, cut off the root, make 2 slices 3/4 the way down from where the root was toward the tip to create 4 sections. Let onions soak in buttermilk egg mixture for 30 minutes.Add oil to fry pot and begin to heat up on Sidekick on medium high heat.Mix together flour, salt, pepper, paprika, and cayenne pepper. Roll onions in flour mixture, make sure to get flour in between the layers and sections of the onions. When oil reaches 350 degrees F., fry onions until golden brown.