BLT Cups

Name: BLT Cups
Prep time: 20 min
Total time: 55 min
Ingredients: 12 slices bacon; 1/2 c. Greek yogurt; 2 tsp. lemon juice; 2 tbsp. chopped chives, plus more for garnish; Kosher salt; Freshly ground black pepper; 2 c. halved cherry tomatoes; 1 head of romaine lettuce, chopped; 1 avocado, chopped

2.5

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Prep Time: 20 minutes

Total: 55 minutes

Servings: 4

Cost: $8.85 /serving

Author : Lauren Miyashiro

blt cups low carb bacon bowl

Ingredients

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Instructions

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Step 1

Preheat oven to 400°. Invert a muffin tin upside down onto a large rimmed baking sheet.

Step 2

Cut 8 slices of bacon in half crosswise. Lay two of the halved strips onto an inverted muffin tin cup in the shape of a cross. Weave two more half pieces on both sides to create a mini weave. Wrap the entire cup with a whole slice of bacon. Repeat to make three more cups. Bake until crispy, about 20 minutes. Let cool for 5 minutes, then remove from tin.

Step 3

Make dressing: In a medium bowl, whisk together Greek yogurt, lemon juice and chives and season with salt and pepper. Add tomatoes and lettuce and toss to coat.

Step 4

Fill cups with dressed lettuce and tomatoes. Garnish with more chives to serve.