BLT Pasta Salad

Name: BLT Pasta Salad
Prep time: 10 min
Cook time: 10 min
Total time: 50 min
Ingredients: 8 ounces dried pasta (any small shape); 1 romaine heart (chopped - or 6 cups chopped lettuce); 8 ounces cherry tomatoes (halved); 1 avocado (peeled and diced); ½ cup crispy bacon (chopped, about a half pound of bacon); ½ cup green onions (sliced); 1 cup ranch dressing (homemade or store-bought)

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 50 minutes

Servings: 6

blt pasta salad

Ingredients

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8 ounces dried pasta (any small shape)1 romaine heart (chopped - or 6 cups chopped lettuce)8 ounces cherry tomatoes (halved)1 avocado (peeled and diced)½ cup crispy bacon (chopped, about a half pound of bacon)½ cup green onions (sliced)1 cup ranch dressing (homemade or store-bought)

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Instructions

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Step 1

Cook pasta until al dente in salted water according to the package instructions. Usually this takes 10-12 minutes. Drain and rinse under cold water to stop the cooking process.

Step 2

In a large bowl, combine the cooled pasta, chopped romaine lettuce, halved cherry tomatoes, diced avocado, crispy bacon, and sliced green onions.

Step 3

Pour the ranch dressing over the salad and toss everything together until well-coated.

Step 4

Let the salad chill in the refrigerator for about 30 minutes before serving. This helps the flavors blend together.