BLT Potato Salad

Name: BLT Potato Salad
Prep time: 25 min
Total time: 25 min
Ingredients: 2 lb. red new potatoes, quartered; 1/2 cup water; 3/4 cup KRAFT Real Mayo; 1/4 cup chopped fresh chives; 1 Tbsp. HEINZ Distilled White Vinegar; 8 slices OSCAR MAYER Bacon, cooked, crumbled; 4 cups loosely packed coarsely chopped romaine lettuce; 2 cups cherry tomatoes, halved

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Prep Time: 25 minutes

Total: 25 minutes

Servings: 5.5

Cost: $4.24 /serving

Author : My Food and Family

bacon cherry tomatoes chives

Ingredients

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2 lb. red new potatoes, quartered1/2 cup water3/4 cup KRAFT Real Mayo1/4 cup chopped fresh chives1 Tbsp. HEINZ Distilled White Vinegar8 slices OSCAR MAYER Bacon, cooked, crumbled4 cups loosely packed coarsely chopped romaine lettuce2 cups cherry tomatoes, halved

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Instructions

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Step 1

Place potatoes in 2-qt. microwaveable casserole. Add water; cover with lid. Microwave on HIGH 6 to 8 min. or just until potatoes are tender; stir. Let stand, covered, 5 min. Drain potatoes; rinse with cold water. Drain again.

Step 2

Mix mayo, chives and vinegar in large bowl until blended.

Step 3

Add potatoes and remaining ingredients; toss to coat.